First Cake of the Year

My first week in Solo has been..... a tiny bit miserable. :( I got a big ulcer on my throat when I left Singapore. After 5 painful days, that ulcer was finally healing. But my joy suddenly disappears when I found another ulcer cropping up on the other side of my throat!!!!! Argghhh... The second ulcer turned out to be more bad-tempered than its sibling. It caused me fever and practically drained my energy away. Thank God for Panadol, I was able to survive the day. Haha.. ;)

So last night, after being nagged by my boyfriend for days, I finally went to see the doctor. He gave me antibiotics (the first dose after soooo many years) which work marvellously! Wheee ^^v. The ulcer is not painful anymore. I am able to swallow easily and most importantly, I’m not feeling lethargic anymore. Such is the wonder of antibiotics.

Oh, and I miss baking so much!! So yesterday, despite the war I had with the ulcer, I forced myself to bake something. Cinnamon banana bread. My all time favourite cake to start bakingbee’s R&D phase in Solo. : Result is not disappointing. But it is totally different from what I used to make in Melbourne. Different ingredients, different humidity, different oven make all the difference in the outcome of a cake. The one I made yesterday is still fluffy and moist. But it is chewier than the usual one. Nevertheless, it’s not bad for a first try in a completely new environment.

Cinnamon Banana Cake

Stay tuned!! More to come, peeps!!